βBringing the Best Southeast Asiaβs Vegan Street Food to Melbourne.β
β Chef Shawn
From Penang Island to La Trobe St
Chef Shawn grew up in Penang, Malaysia's street-food capital, in a home where his mother was pioneer in selling vegetarian food long before anyone called it a trend.
When he moved to Melbourne he noticed how few good vegan choices there were for Asian street food. So he brought the top few favourites here: Penang Assam Laksa and Indonesia's Ayam Gepuk, both cooked 100% plant-based, with no onion and no garlic.
π¬ Say hi to Chef Shawn